Cantina Mexicana

Cantina Mexicana by Ryland Peters & Small offers more than 70 vibrant and delicious recipes for lovers of Mexican food.

Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico boasts an incredible variety of delicious dishes. From classics to new favourites waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world!

Find an unbeatable collection of savoury and sweet recipes to make at home, bringing a taste of Mexico’s vibrant food scene into your kitchen. Throughout the book, ingredients you love like avocado, lime, tomato, and tangy cheeses are elevated with fresh coriander and hot chilli seasonings as well as more subtle spicing from cumin seeds and cinnamon.

Choose from moreish snacks and party sharers to classic recipes and new takes on tacos, tostadas, burritos, and quesadillas. Delight in dips, fresh salsas, and hot sauces that put their off-the-shelf counterparts to shame.

When thinking about Mexican food, we often forget about desserts, but discover sweet treats like tres leches cake and cinnamon sugar churros. Naturally, no Mexican cookbook is complete without a selection of ice-cold margaritas, other tequila and mescal cocktails, and refreshing non-alcoholic agua frescas and juices to enjoy alongside your feast.

Whether you are celebrating Cinco de Mayo, Taco Tuesday, or crafting a Mexican-inspired weeknight dinner, all the recipes you’ll need are right here in Cantina Mexicana.