Ursula Ferrigno

Discover the captivating Emilia-Romagna region in Italy, offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursula’s previous book Cucina del Veneto: 'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo 'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce....

A Splash and a Drizzle... offers over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado, you...

Discover a captivating region in Northern Italy offering the most delicious food. Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region. Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare...

Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed, and for this reason, Italy offers such diversity from region to region. What we often somewhat crudely call "Italian cooking" is really a patchwork of local and regional cuisines, all fiercely claiming to be...

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, leaving an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy...

Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato and more! Creamy and indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes. Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene – you’re sitting in a delightful...