Marcella Hazan

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it...

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world, and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs,...