Marcella Hazan

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it...