A Kitchen on Goose Cove
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024 and 2025. There is an allure to Maine that captures the imagination of so many: it's a longing for a simpler pace of life,...HardbackSold Out
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