Jason Jones

Part memoir, part recipe book, part decadent scrapbook - Entrecôte is ten years of sass, soufflés, and steak frites, told through Jason M. Jones' world of hospitality, humour, and heart. As Entrecôte Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as...