Ibn Razīn Al-Tujībī

The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, detailing its regional characteristics and historical antecedents, as well as its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel...