Asian Vegetables
While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they are delicious, nutritious, and easy to grow in northern climates. Caroline, Stephanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
An A-Z of Chinese Food (Recipes Not Included)
'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Venison
Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specialising in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Vegetarian Meals in 30 Minutes
The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete's Cookbook. Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook, with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking. Bestselling author Anita Bean demystifies sports nutrition, debunks...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Understanding Baking
In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including breads and pastries. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Before a pastry chef can create, he or she must understand the basic science underlying baking. This edition of...Paperback$6499Unit price /UnavailableAvailableShips in 3-4 weeks
The THYROID30® Cookbook
Your roadmap to thyroid healing, offering 100 nutrient-packed recipes and three structured 30-day meal plans that target the root causes of thyroid dysfunction. For too long, you and millions of other thyroid patients have been left searching for answers, dismissed by doctors who overlook the critical role of nutrition in healing. The Thyroid30® Cookbook provides the solution. With every meal,...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Sullivan Street Bakery Cookbook
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries. Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York's Soho. The Sullivan Street Bakery Cookbook introduces...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
The Oldest Kitchen in the World
“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook—with time-honoured recipes from the heart of a home.” —Nigel Slater “Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.” —Newsweek “A culinary delight” —Midwest Book Review “A definite must-try” —Booklist Discover one of...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
The Modern Proper
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone...Hardback$8599Unit price /UnavailableAvailableShips in 2-3 weeks
The Italian Celebration Cookbook
Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy. With The Italian Celebration Cookbook, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. In addition to the...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Advanced Professional Pastry Chef
In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. No longer just an afterthought, restaurants now boast separate dessert menus, with the pastry chef acknowledged by name. The Advanced Professional Pastry Chef expands Bo Friberg's work and brings coverage of advanced baking and pastry techniques to a new generation of...Hardback$15299Unit price /UnavailableAvailableShips in 3-4 weeks 
The Advanced Art of Baking and Pastry
Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach that’s accessible for the advanced baking and pastry student and...Paperback$16999Unit price /UnavailableAvailableShips in 3-4 weeks
The 5-Ingredient Low-Cholesterol Cookbook
Eat smarter and manage your heart health with simple, low-cholesterol recipes. Lowering your cholesterol doesn't have to feel like a chore. This low-cholesterol cookbook makes it simple to eat heart-healthy, with recipes that require only 5 main ingredients. Focused around affordable, easy-to-find, and unprocessed ingredients, these meals are a breeze to put together, so managing cholesterol is doable and delicious....Paperback$4400Unit price /UnavailableAvailableShips in 2-3 weeks-
The 30-Minute Fibromyalgia Cookbook
Fight fibro the natural way with delicious anti-inflammatory meals in 30 minutes or less. Supporting your body with nourishing food has a real impact on your health—but when your fibromyalgia symptoms flare up, it's hard to find the time or energy to cook. The 30-Minute Fibromyalgia Cookbook is packed with quick, tasty anti-inflammatory recipes that can help you manage fibromyalgia...Paperback$4800Unit price /UnavailableAvailableShips in 2-3 weeks 
Sally's Cookie Addiction
Sally's Cookie Addiction is the perfect book for cookie enthusiasts. Sally loves cookies, simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you! Featuring a selection of cookies, cookie bars, macaroons, and more, Sally's Cookie Addiction is fully illustrated and boasts dozens of...Hardback$6300Unit price /UnavailableAvailableShips in 2-3 weeks
Recipes for Murder
Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials...Hardback$3799Unit price /UnavailableAvailableShips in 3-4 weeks
Mussels
2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." —SAVEUR "A love letter to the Zeeland coast and the mussels it’s famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." —Nigella Lawson A personal, inspiring, and modern cookbook from...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
MeatEater Cookbooks Box Set
A beautiful boxed set bringing together two cookbooks by #1 New York Times bestselling author Steven Rinella, the "Julia Child of the campfire" (CBS), perfect for anyone curious about cooking wild game, in or outdoors. Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food. His two cookbooks are culminations of this expertise, and are...Paperback$14000Unit price /UnavailableAvailableShips in 4-6 weeks
I Taste Red
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavour chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks-
How to Bake
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in...Hardback$8900Unit price /UnavailableAvailableShips in 2-3 weeks 
Home Cooking for Your Dog
Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet— a big trend in the pet industry. User-friendly, chop-licking recipes like Fido's Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Good Soup
2023 WINNER Pub West Award • Gourmand World Cookbook Awards “Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more.” —Publishers Weekly “Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks.” —Library Journal “The combinations of ingredients will delight adventurous cooks.” —San Francisco Book Review Before...Hardback$5700Unit price /UnavailableAvailableShips in 2-3 weeks
Fried Eggs and Rioja
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating. Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore's favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
French Charcuterie at Home
French Charcuterie at Home "focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" —Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." —Kitchen Arts & Letters "Will enable American family cooks and amateur chefs to...Hardback$9700Unit price /UnavailableAvailableShips in 2-3 weeks
Epic Vegan
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant-based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan encourages home cooks to do just that by thinking outside the box. Author Dustin Harder, host and creator of the...Hardback$3699Unit price /UnavailableAvailableShips in 4-6 weeks-
Easy PCOS Diet Cookbook
The easy way to take control of your PCOS symptoms—The Easy PCOS Diet Cookbook gives you fuss-free recipes to fight PCOS with an insulin resistance diet. Struggling with PCOS symptoms is already hard enough, but following an insulin resistance diet to alleviate them shouldn't be. That's why Tara Spencer, a nutritionist specialising in PCOS who suffers from the condition herself,...Paperback$4800Unit price /UnavailableAvailableShips in 2-3 weeks 
Pre-orderEasy Indian Food Anyone Can Make
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel. Make your own restaurant-style Indian dishes with these delicious recipes! Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes,...Hardback$6000Unit price /UnavailableOut 4 Aug 2026Pre-order-
Cooking with Cannabis
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks 
Code Noir
"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; it will be a welcome addition to library shelves." —Library Journal Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavour but also in history. Code Noir is a cookbook...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Big Boards for Families
Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals. Through stunning recipes and hosting tips from Sandy Coughlin, founder of the recipe and hospitality blog, Reluctant Entertainer, Big Boards for Families shows you how to artfully craft and serve food boards to your close friends and family. Piece together these bountiful spreads...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks-
Asian Paleo
With 75 recipes inspired by her childhood in Taiwan and favourite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way. In Asian Paleo, Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend options,...Hardback$4499Unit price /UnavailableAvailableShips in 3-4 weeks 
Pre-orderThe Little Black Book of Gin Cocktails
"When life hands you lemons, make a gin and tonic." - Anon The impeccable G&T is the elixir of life to gin connoisseurs, but gin is the true star of the show when it comes to cocktails. There are hundreds of different cocktails to choose from; however, a good gin cocktail plays with flavours, ensures balance and relies on quality...Hardback$2999Unit price /UnavailableOut 18 Aug 2026Pre-order
The Gin Drinker's Year
The Gin Drinker's Year is a celebration of all things gin and packed full of cocktails, food and ginfused recipes. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Gin Penne and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin & Juice', the sozzled wit and wisdom of renowned gin soak...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderThe French Riviera Cookbook
The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil. - Nicolas Sintes In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder...Hardback$10000Unit price /UnavailableOut 4 Aug 2026Pre-order
Pre-orderA Tuscan Table
This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures. Luca Calvani A love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa, Le...Hardback$6000Unit price /UnavailableOut 11 Aug 2026Pre-order
Wine Science
"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes,...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Vegan for Life (Revised)
Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Urban Wild
Learn how to de-stress, relax and connect with the wildness you can find on your doorstep even in urban and suburban settings. Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You’re not having a mid-life crisis. Like so many others, you are feeling the call of the wild. Today’s urban living makes it easy for...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
The Wine Puzzle Book
Whether you like to sip Sauvignon Blanc or savour the complex flavours of a Shiraz, there's something for everyone in this elegant collection of puzzles for wine lovers. Looking for the perfect way to while away an evening? Simply crack open your favourite bottle of vino and dive into The Wine Puzzle Book. Filled to the brim with wine-themed puzzles...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Sirtfood Diet Recipe Book
The Sirtfood Diet Recipe Book: the official recipe book to the bestselling original The Sirtfood Diet. Over 100 more delicious SIRTFOOD recipes to help you lose up to 7lbs in 7 days and stay lean and healthy for life! 'The weight loss phenomenon' Times 'The plan that will change the way you do healthy eating' Red Jumpstart your way to...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
The Organised Mum Method
The Organised Mum Method is the housekeeping bible that will completely revolutionise your home. Say goodbye to mess, clutter and weekends spent tidying and cleaning! Gemma Bray (a.k.a The Organised Mum) is a firm believer that there is more to life than housework. Over the last decade, she has perfected The Organised Mum Method (TOMM). The Organised Mum Method is...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Low Carb Weight-Loss Cookbook
The perfect cookbook for achieving and maintaining a healthy weight - Gary Taubes The cookbook every diabetic needs. - Dr Aseem Malhotra on The 30 Minute Diabetes Cookbook An inspiring recipe book - Daily Mail on The Diabetes Weight-Loss Cookbook Let bestselling authors Katie and Giancarlo Caldesi show you how to prepare delicious low-carb meals that change the habits of...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
The Little Book of Hot Sauce
A connoisseur's guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli 'heat level' index. Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce styles from around the world and recipes and hacks that make chillies the star...Hardback$1999Unit price /UnavailableAvailableShips in 1 week
The Little Book of Chillies
If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes. Chillies originated in the Americas but they've now gone global, finding their way onto our plates and into our hearts. Whether you...Paperback$2199Unit price /UnavailableAvailableShips in 4-6 weeks-
The Holiday Swap
An utterly adorable, pitch-perfect romance Taylor Jenkins Reid, author of Daisy Jones and The Six When chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell—both critical to her success as a show judge. Meanwhile, Charlie's identical...Paperback$2499Unit price /UnavailableAvailableShips in 4-6 weeks 
The Herb Almanac
The Herb Almanac is a beautiful and accessible seasonal guide to herbalism from the historic botanic garden. Discover the best times of the year for growing specific healing herbs and learn when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries, and rosehips. The book includes recipes for using these herbs, folklore stories...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
The Hand & Flowers Cookbook
The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub. ‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they...Hardback$8199Unit price /UnavailableAvailableShips in 4-6 weeks
The Food and Feasts of the Apostle Paul
"With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets." - Booklist The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed...Hardback$6599Unit price /UnavailableAvailableShips in 4-6 weeks
The Eczema Diet
For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Whether you have a mild patch of...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Easy Arthritis Diet Cookbook
Find relief from arthritis with simple, soothing recipes. A healthy, anti-inflammatory diet can help reduce your joint pain and improve your overall health. This cookbook simplifies an arthritis-friendly diet, with truly easy recipes that require minimal prep and a limited number of basic ingredients. What sets The Easy Arthritis Diet Cookbook apart from other arthritis books: The arthritis-diet connection: Learn...Paperback$4300Unit price /UnavailableAvailableShips in 2-3 weeks -
The Crohn's Disease Cookbook
Find relief from pain and inflammation with this complete Crohn's disease cookbook. Whether you've been recently diagnosed with Crohn's disease or have been living with it for some time, a well-balanced, specialised diet can be invaluable for healing. Unlike other Crohn's disease books, The Crohn's Disease Cookbook can help you manage symptoms and flare-ups while enjoying mouthwatering meals with nutrient-rich,...Paperback$5300Unit price /UnavailableAvailableShips in 2-3 weeks 
The Best American Food Writing 2023
Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series. —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any...Paperback$5100Unit price /UnavailableAvailableShips in 2-3 weeks-
The Best American Food Writing 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.Paperback$5000Unit price /UnavailableAvailableShips in 2-3 weeks 
The Asheville Bee Charmer Cookbook
Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than 50 different artisanal honey varietals—each with its own unique colour, texture, and taste....Hardback$6000Unit price /UnavailableAvailableShips in 2-3 weeks
The 17 Day Kickstart Diet
The New York Times bestselling author of the revolutionary The 17 Day Diet returns with a three-step weight loss programme that promotes a plant-forward lifestyle and other accessible strategies for making healthy decisions automatically for life. Since the success of The 17 Day Diet, Dr. Mike Moreno had been the paragon of good health. But after a series of dramatic...Paperback$5300Unit price /UnavailableAvailableShips in 2-3 weeks
That Photo Makes Me Hungry
Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He's also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft and shape it the way you want) Embrace the...Hardback$4799Unit price /UnavailableAvailableShips in 3-4 weeks-
Super Sourdough
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. For home bakers, sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique, and there are many pitfalls to be avoided. It’s...Hardback$4499Elsewhere:$5000Unit price /UnavailableAvailableShips in 4-6 weeks 
Slow Cooked
Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations. In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts how she built...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
She's Nice Though
AN NPR BOOK-OF-THE-DAY • A PUBLISHERS WEEKLY STAFF PICK • A NYLON MUST-READ • A FORTUNE NEW BOOK TO READ IN AUGUST “And, at the centre of it all, am I actually nice or am I just performing a role I think I’m expected to play?” Mia Mercado is a razor-sharp cultural critic and essayist known for her witty and...Paperback$5100Unit price /UnavailableAvailableShips in 2-3 weeks
Menu Design in Europe
Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike. The dominance of French cuisine provided...Hardback$16500Unit price /UnavailableAvailableShips in 2-3 weeks
Living Among Meat Eaters
Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Healing the Vegan Way
According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing...Paperback$6500Unit price /UnavailableAvailableShips in 2-3 weeks
Hashimoto’s Food Pharmacology
“When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use pharmaceuticals to impact our biology, we can use food as our medicine. I call this concept food pharmacology. Food is...Hardback$7900Unit price /UnavailableAvailableShips in 2-3 weeks
Growing at Greenfields
Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing your homegrown produce, Diana takes us through the growing year at her home, Greenfields. Growing...Hardback$7600Unit price /UnavailableAvailableShips in 2-3 weeks
Pre-orderEat to Heal
An anti-inflammatory protocol to reset your gut, rewire your brain and supercharge your body. Bestselling author Lee Holmes delves into the hidden driver of many chronic health challenges – systemic inflammation. This pervasive yet often overlooked condition lies at the root of ailments ranging from digestive disorders and hormonal imbalances to heart disease, cognitive decline, and autoimmune conditions. Drawing on...Paperback$3199Elsewhere:$3999Unit price /UnavailableOut 28 Jul 2026Pre-order
Friendsgiving
Let Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favourite sitcom squad. In part one of Friendsgiving, you'll find recipes like Righteous Mac 'n' Cheese and Nesle Toulouse Brown Butter Chocolate Chip Cookies. Part two is filled with Friends-style...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Feasting and Fasting in Opera
Feasting and Fasting in Opera shows that the consumption of food and drink is an essential component of opera, both on and off stage. In this book, opera scholar Pierpaolo Polzonetti explores how convivial culture shaped the birth of opera and opera-going rituals until the mid-nineteenth century, when eating and drinking at the opera house were still common. Through analyses...Hardback$9399Unit price /UnavailableAvailableShips in 3-4 weeks
Encyclopedia of Pasta
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is...Hardback$8599Unit price /UnavailableAvailableShips in 3-4 weeks
Eat to Thrive During Menopause
A new groundbreaking, science-based nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Including 55 recipes for nourishing dishes. Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, hot flashes, brain fog, and more can...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Eat, Memory
"Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food are collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers—playwrights, screenwriters,...Paperback$5700Unit price /UnavailableAvailableShips in 2-3 weeks
Eat Like a Monk
Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment. With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from across...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks
Chinese Espresso
Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008. Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO's official list of intangible heritages of humanity. The coffee bar is a cornerstone...Hardback$20500Unit price /UnavailableAvailableShips in 4-6 weeks
Chinese Espresso
Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008. Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO's official list of intangible heritages of humanity. The coffee bar is a cornerstone...Paperback$5799Unit price /UnavailableAvailableShips in 4-6 weeks-
Ayurveda Detox
Packed with recipes, detox plans, routines and remedies, Ayurveda Detox will help you cleanse your body of toxins and restore you to your natural state of health and happiness. The ancient principles of Ayurveda, or the 'Science of Life', are rooted in the idea that everything is interconnected: we cannot separate our body from our mind, and we cannot separate...Paperback$5200Unit price /UnavailableAvailableShips in 2-3 weeks 
A Well Mind
A Well Mind provides a holistic approach to mental wellness by showing how the processes of looking after your body can complement those of looking after your mind. Recent research has shown that through improving our eating, sleeping, and exercise habits, we can experience physical health benefits which lead to feeling better in our mind. In this guide, these processes...Paperback$3699Unit price /UnavailableAvailableShips in 4-6 weeks
A Pocketful of Herbs
A genius little book! This is a fascinating guide to herbs and what to do with them – love it! - Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this...Paperback$2699Unit price /UnavailableAvailableShips in 4-6 weeks-
Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]
Want to look younger and feel better? Want to increase your energy levels, build lean muscle, and enhance immunity? Want to do all this while eating delicious, easy meals that will leave you feeling satisfied and full of energy? Welcome to Ani's Raw Food Detox. Award-winning chef, health coach, and consultant Ani Phyo offers an easy, delicious 15-day program based...Paperback$5900Unit price /UnavailableAvailableShips in 2-3 weeks 
Pre-orderA Feast for a Tenday (Baldur's Gate 3)
Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur’s Gate 3. Join the adventure as a cook travelling with Lae’zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from the Wilderness, through the Underdark and the Shadow-Cursed Lands, all the way to Baldur’s Gate, transforming the food they've foraged...Hardback$7500Unit price /UnavailableOut 3 Nov 2026Pre-order
Pre-orderUltra-Processed Women
A great read; I'm so pleased it exists in the world. — Chris van Tulleken Unpacking the truth about what’s on your plate – and what it’s doing to your health Everyone is talking about ultra-processed food (UPF) and its impact on our health – but what about women? Is this very modern way of eating having a unique and...Paperback$2999Unit price /UnavailableOut 1 Sep 2026Pre-order
Pre-orderThe Official Pumpkin Spice Café Cookbook
The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series Welcome to the cosy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away … Whip up recipes straight from the books, including: Noah’s Blueberry Pancakes, perfect for brunch Deliciously nostalgic Loganberry...Hardback$2799Elsewhere:$3499Unit price /UnavailableAvailableShips from Supplier
Menu
![Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]](http://bookhero.co.nz/cdn/shop/files/9780738216515-ani-s-raw-food-detox-previously-published-as-ani-s-15-day-fat-blast.jpg?v=1777901476&width=460)
