Modern Nordic
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderMeet Your Matcha
From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink, a social media status symbol, and a link to a culture that once seemed like it might disappear. It is also a surprisingly versatile ingredient. Whether creating the iconic Strawberry Matcha...Hardback$2799Unit price /UnavailableOut 6 Oct 2026Pre-order
Pre-orderHow to Cheat at Baking
Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks. Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy, or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon. From biscuit-based traybakes and freezer cakes...Hardback$4499Unit price /UnavailableOut 28 Jul 2026Pre-order
Pre-orderGreek Odysea
Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour. Chapters are organised around...Hardback$5999Unit price /UnavailableOut 28 Jul 2026Pre-order
Pre-orderEqual Parts Cocktails
Equal Parts Cocktails is a stylish, foolproof guide to making exceptional drinks at home using one brilliantly simple idea – every recipe uses equal parts. With no complex ratios, obscure techniques or specialist bar gear required, Fred Siggins demystifies cocktail-making with clear, confidence-boosting instructions that help anyone shake, stir or build genuinely great drinks using easy-to-find ingredients. Packed with 50...Hardback$4000Unit price /UnavailableOut 28 Jul 2026Pre-order
Pre-orderCookbooking
An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so, so, so, so much more. In short, Cookbooking...Hardback$4499Unit price /UnavailableOut 18 Aug 2026Pre-order
Pre-orderCheese Please
The ultimate book for everyone who believes that cheese makes everything better. Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life to toast, is essential showered over pasta, and is the...Hardback$3999Unit price /UnavailableOut 18 Aug 2026Pre-order
Pre-orderThe Fire in the Mountain
From the bestselling author of The Land Where Lemons Grow, a luminous account of Sicilian history, geography, culture and cuisine, as seen from the slopes of Etna. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter...Hardback$7000Unit price /UnavailableOut 28 Jul 2026Pre-order
Italian The Complete Collection
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Feeding Tiny Bellies: School Lunches
100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies. One day you're getting ready to feed your little one solids for the first time, and in the blink of an eye, it's time to send them off to school. It's an exciting milestone, but transitioning from planning meals and snacks at home...Paperback$5500Unit price /UnavailableOut 28 Jul 2026Pre-order 
Alexandra's Garden Flowers
A book for crafters and gardeners alike, from hugely popular author Kerry Lord. Thirty super-cute yarn flowers are yours to crochet, complete with step-by-step instructions and tips on all the techniques you need to make and finish off. ‘Cro’ your own garden from winter Snowdrop to summer Rose. Well known for her crocheted animals, Kerry now takes to the garden...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Aotearoa Light
Light, for landscape photographers, is the element that makes all the difference. Dawn and dusk are known as the 'magic hours' for good reason. The interplay between sun, cloud and landscape can bring magic at other times of the day too. And when light is shed figuratively, it can bring clarity, insight, wonder and realisation. There is much to gain...Hardback$6499Elsewhere:$6999Unit price /UnavailableAvailableShips in 1 week
Real Japanese Cooking
Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook. — Elise Bauer, Founder, SimplyRecipes.com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes! This book has been a lifetime in the making. Bicultural author Makiko Itoh was born...Hardback$7999Unit price /UnavailableAvailableShips in 1 week
Mediterranean Diet Cookbook for Seniors: Mouth-Watering Low-Sodium, Anti-Inflammatory Recipes for Healthy Living After 60
Forget bland diets or complicated health plans. This is food that heals. This is food that delights. Mediterranean Diet Cookbook for Seniors: Mouth-Watering Low-Sodium, Anti-Inflammatory Recipes for Healthy Living After 60 is your trusted guide to aging gracefully with every bite. Designed specifically for those aged 60 and beyond, this comprehensive cookbook blends the science-backed benefits of the Mediterranean lifestyle...Paperback$6499Unit price /UnavailableAvailableShips in 2-3 weeks
Tuberous Worlds
A fascinating examination of "tuberous associations"—the economies, politics, and ecologies enabled by human-tuber interactions. The world is much more tuberous than most people know. From the millions of smallholder peasants cultivating tuber plants to the teams of scientists mapping potato genomic information to the industrial manufacturers selecting the best varieties for producing French fries, life unfolds in a tuber-enabled environment....Hardback$11999Unit price /UnavailableAvailableShips in 3-4 weeks
The Whiskey Bible
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey. The Whiskey Bible is a user's guide to all things whiskey, including Scotch, Bourbon, Rye, single malts, and blends. Author Noah Rothbaum has spent 25 years researching, reporting on, and, of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Pioneer Woman Cooks—Food from My Frontier
#1 New York Times Bestseller “Drummond invites fans into her world with irresistible recipes and photos.” —People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks—Food...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The Pioneer Woman Cooks—Dinnertime
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks-
The Nonalcoholic Bar
Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organised by seven different taste profiles. There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Lore of the LuWOW
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar, The LuWOW, and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are known for their outstanding decor, attention to detail, and dedication to providing customers with an unforgettable, eye-poppin' cinematic experience. This book includes cocktail recipes and know-how...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Kinfolk Table
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
Tapas Espana
Discover the pure joy and euphoric flavours of Spanish-style entertaining with Tapas España, featuring 70 easy recipes that bring the communal spirit of tapas to your table. Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilising easy-to-find ingredients and straightforward techniques....Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Science in the Kitchen and the Art of Eating Well
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognised as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And...Paperback$9999Unit price /UnavailableAvailableShips in 4-6 weeks
Levain Bakery
A collection of stories from three decades of craft, community, and cookies at Levain Bakery. It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
Hemingway's Spanish Table
Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food lovers alike. Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks-
Clean Desserts
Selected as one of PETA's must-have vegan cookbooks of 2019! Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts—they're easier to make than you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy...Hardback$6300Unit price /UnavailableAvailableShips in 2-3 weeks 
Bored of Lunch: Meal Planner
Plan meals, track calories and stay on budget with the first full-colour meal planner from million-copy bestseller Bored of Lunch. Keep track of your budget, calories and weekly shopping list with this 12-week meal planner from million copy bestselling phenomenon, Bored of Lunch. Set goals and stay on track, with this beautifully designed planner with everything you need to get...Paperback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Bake It Gluten Free
Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original. Baking a cake for a birthday party? Try Dana's...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Weeknight Air Fryer Cooking
Everyday Cooking Made Extraordinary Get ready to breathe some life back into your weeknight cooking with a next-level collection of recipes that are equal parts easy and impressive. Recipe developer Christina Frangipane delivers an array of dishes that are sure to make your air fryer the star of your kitchen. Whether you're looking to save time, make healthier meals, or...Paperback$6300Unit price /UnavailableAvailableShips in 2-3 weeks 
The How Not to Age Cookbook
More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life. From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How...Paperback$3699Elsewhere:$4500Unit price /UnavailableOutPre-order
Citrus & Salt
Citrus & Salt: Unapologetically Bold Dishes & Drinks You Can Create at Home Anyone familiar with the dazzling atmosphere and show-stopping flavours of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes—and Jason's loud, energetic personality—this homage to one of Boston's favourite spots delivers vibrant Mexican fare...Hardback$6500Unit price /UnavailableAvailableShips in 2-3 weeks-
Baking Simplified
Baking Simplified by Skylar Sokolowski introduces basic techniques for making your favourite baked goods. Make baking a breeze with Skylar Sokolowski's debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to these simple, no-fuss bakes that are both comforting and delicious. Whether it be a rustic loaf of bread, a batch of fresh,...Paperback$6200Unit price /UnavailableAvailableShips in 2-3 weeks 
Weber's Ultimate Aussie Barbecue
Weber's Ultimate Aussie Barbecue offers the very best in barbecuing with an ultimate Aussie barbecue cookbook. Firing up the barbie is one of our favourite national pastimes, and this modern barbecue bible will become your new go-to for every meal and every occasion. This collection of over 120 recipes champions the bold flavours of our incredible food culture and is...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Sandwiches!
Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colourful, and endlessly inventive journey through 52 recipes featuring toasties,...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks-
Japanese Home Cooking (mini)
Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks 
Empire of Booze
From award-winning booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world's favourite alcoholic drinks came to be. Empire of Booze traces the impact of alcohol on British culture and society, from madeira and India Pale Ale being created to withstand the long, hot...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Bourke Street Bakery
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery,...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking for Christmas
Most of us remember fondly the traditional Christmas foods which our mothers and grandmothers produced each year. Simon & Alison are confident the recipes in Cooking for Christmas will inspire you to cook your own Christmas meals & treats. Great recipes are included for attractive food gifts to put under your tree.Paperback$1999Unit price /UnavailableAvailableShips in 1 week
Pasta, Rice and Noodles
Pasta, rice and noodle meals have never been so popular. It's hardly surprising given they are inexpensive, cook quickly, and can provide the basis for a great meal no matter what the occasion. In his fabulous new cookbook, Pasta Rice & Noodles, Simon Holst shares 50 of his favourite recipes for these three basic pantry items, proving that the possibilities...Paperback$1999Unit price /UnavailableAvailableShips in 1 week
You and I Eat the Same
Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Why We Cook
Inspiring, empowering, beautiful, and moving, Why We Cook explores the place where food meets feminism. In it, artist Lindsay Gardner brings together stories, essays, kitchen profiles, interviews, and more, featuring 112 women restaurateurs, food producers, activists, writers, professional chefs, and home cooks – all of whom are dedicated not only to their craft, but to changing the world of food....Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
¡Viva Desserts!
From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favourite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Wine Bible, 3rd Edition
Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen MacNeil’s The Wine Bible is America’s bestselling wine book with over 800,000 copies in print. Now this essential book is even better, with a new third edition that’s completely revised, completely updated, given a larger trim size and – yes! – now in full-colour with...Paperback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Unofficial Zelda Cookbook
This immersive and sumptuous cookbook samples the culinary delights of all your favourite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired by Breath of the Wild, and also includes recipes from Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek...Hardback$7900Unit price /UnavailableAvailableShips in 2-3 weeks
The Snowy Cabin Cookbook
When the going gets chilly and daylight is in short supply, the cosy cabin is the place to be. And here is the ultimate companion for cosier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Modern Cheeseboard
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful and delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate. The Modern Cheeseboard is a how-to guide...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Migraine Relief Plan
An essential lifestyle guide to reducing headaches and other symptoms related to migraines, vertigo, and Meniere's disease. Its "slow-approach" plan and more than 75 trigger-free recipes set readers up for success—even when they're in pain. In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The LEGO BOOST Idea Book
The LEGO BOOST Idea Book contains dozens of ideas for building simple robots with the LEGO BOOST set. The LEGO BOOST Idea Book explores 95 creative ways to build simple robots with the LEGO BOOST set. Each model includes a parts list, minimal text, screenshots of programmes, and colourful photographs from multiple angles so you can recreate it without step-by-step...Paperback$4800Unit price /UnavailableAvailableShips in 4-6 weeks
The Dopamine Diet
How to do a low-carb diet with MAXIMUM flavour Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it’s a diet that will make you feel good! Thanks to this approach, Tom Kerridge lost 11 stone...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
The Cheese Deck
Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, pressed, blue, and more). This beautiful compendium of 50 illustrated cards will take your love of cheese to a whole new level. This deck has been adapted from A Field...Cards$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Brisket Chronicles
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends, corned beef, ropa vieja, bollito misto, pho... and slowly it dawns on you: brisket must be the tastiest, most versatile, and most beloved cut of meat in the world....Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Shadow Magic
Shadow Magic contains 75 shadow animals to learn, ranging from simple one-hand creations such as a swallow or a duck, to challenging two-hand shadows which allow you to create anything from a coyote to a rhinoceros. There are also simple exercises for the hands and fingers to help you prepare to make the more advanced creatures, and advice on how...Hardback$2299Unit price /UnavailableAvailableShips in 4-6 weeks
Seasonal Salads
Salads can be anything you want them to be, says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory. There are hearty winter feasts (think Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft Herbs) as well...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Mosquito Supper Club
Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more. "Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book... In a quarantine pinch, boxed broth,...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks-
Layer Up!
Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavours and delicious desserts. In this ultimate guide for cake lovers, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavour profiles and shares twenty-one...Hardback$5799Unit price /UnavailableAvailableShips in 4-6 weeks 
Keto: A Woman's Guide and Cookbook
Women are biologically different from men, so why follow the same dieting advice? This expanded edition presents in-depth insight into how the keto diet works with the female body with easy-to-follow, realistic and customisable strategies for achieving your keto dieting goals. Here, Ketogasm website and blog creator Tasha Metcalf breaks down the essential differences between male and female keto dieters...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Gumbo Life
Straight from the roux bayou, a culinary memoir about how a centuries-old Cajun and Creole secret, gumbo, has become one of the world's most beloved dishes. The product of a melting pot of culinary influences, gumbo reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, and Native Americans—all had...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Green Smoothies for Kids
Are you tired of every meal time turning into a face-off with your child over a teaspoon of peas? Do you feel guilty and worried that your child is not getting enough veggies in their diet? Do you wish there was a simpler way to get your kids to like them? Well, there is! Green Smoothies for Kids explains why...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Grains for Every Season
Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavour and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
Food from the Fire
The crackling of birch, the sizzle of the pot, and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Epic Vegan Quick and Easy
Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
New ReleaseEat Bitter
Exciting, inspiring, genre-blending food memoir from a bold new voice with a strong platform, for readers of Crying in H Mart, Midnight Chicken, Butter. A beautiful and fearless exploration of food and feelings — with bite — for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the...Paperback$4000Unit price /UnavailableIn StockShips Monday
Cooking with Scraps
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the Cooking with Scraps column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Carpathia
Romania is a cultural melting pot. Its character is rooted in many cultures, from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce the reader to Romania's unique, bold, and delicious cuisine: an amalgamation of all its cultural...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks -
Camp Cooking
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks 
BBQ Revolution
From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas City for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee field, and taken home some serious hardware from just about every major BBQ competition. In this...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Anyone Can Taste Wine
If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Mocktail Hour
It's time to reclaim alcohol-free drinks from the bland and the boring, with this collection of ingenious alternatives to high-strength offerings. Recipes include shrubs and chilled tea and coffee-based options plus fun mocktails that take zero-proof tipples to new heights of deliciousness. For too long, designated drivers, detoxers, and teetotallers have been sadly neglected when it comes to great drinks....Hardback$4499Unit price /UnavailableAvailableShips in 1 week 
Gin the Mood
With 50 gin-based cocktail recipes – from classics to contemporary twists – this is a must-have for anyone Gin the Mood for a good time. Ah gin, how we love you. Lifter of spirits, enhancer of vibes, reliever of stress, and instigator of stimulating conversations; where would we be without your reassuringly delicious qualities? And the best thing about gin?...Hardback$2699Unit price /UnavailableAvailableShips in 1 week-
Cheesecake
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow – find your own little slice of cheesecake heaven and dig in. The ultimate make it yourself guide, with 60 exciting recipes. Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. Classics include Baked...Hardback$3999Unit price /UnavailableAvailableShips in 1 week 
The Coffee Dictionary
An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment, and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing,...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks-
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The Burger Bible
CELEBRATE THE BEAUTY OF THE BURGER. This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant...Hardback$4499Unit price /UnavailableOut 18 Aug 2026Pre-order 
Loaf Tin Bakes
It's time to take your loaf tin beyond banana bread! Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more. Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative...Hardback$6500Unit price /UnavailableAvailableShips in 2-3 weeks-
Brilliant Butterflies Matching Game
A beautifully designed and packaged butterfly-themed matching game from the American Museum of Natural History that fuses art with lepidopterology in a giftable format. This stunning card game features 40 beautifully illustrated tiles in a giftable storage box showcasing archival artwork from the museum's collections. The game strengthens focus and concentration, and it builds hand-eye coordination. Perfect for sharing the...Game$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
Pre-orderCheese Magic Page-A-Day® Calendar 2027
Feed your obsession with this 365-day fromage fantasy from cheese preacher Erika Kubick. CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses. BASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese preacher and founder of Cheese Sex Death,...Calendar$3499Unit price /UnavailableOut 11 Aug 2026Pre-order
The Seafood Restaurant Cookbook
Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world-famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Rick and Jill Stein's legendary seafood restaurant first opened its doors in...Hardback$7499Unit price /UnavailableAvailableShips in 4-6 weeks
The Science of Drinking
Alcohol is a double-edged sword with many health benefits if consumed in moderation but detrimental if consumed in excess. Therefore, it is important for the general public to understand how to consume alcohol sensibly, its health benefits, as well as the dangers of drinking in excess. The first edition of the book focused on guidelines for drinking based on published...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
There Are No Eggs in This Cookbook!
Looking for high-protein recipes—without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don’t sacrifice taste, texture, or protein. If you’re among the millions of people who have jumped on the healthy high-protein bandwagon—but you can’t eat eggs or don’t want all those ultra-processed foods—you’re probably facing a bit of a problem. There Are No...Paperback$5800Unit price /UnavailableAvailableShips in 2-3 weeks
The Productive Garden
Swap your trolley for a trug in this self-sufficiency bible. Written by 'No Dig' gardening guru and one of the 100 Leading Women in Horticulture 2025, Stephanie Hafferty, The Productive Garden provides practical, simple, resourceful, and enjoyable ways of creating a more self-sufficient lifestyle. Self-sufficiency doesn't need to remain a dream. With over 30 years of experience, Stephanie Hafferty shows...Hardback$5900Unit price /UnavailableAvailableShips in 4-6 weeks
The New American Diner Cookbook
Experience the heart and soul of America's beloved diners, with 75 classic recipes reimagined for today's home kitchen. From chrome-clad highway stops to beloved neighbourhood gems, diners have always been where comfort meets community—and now you can bring that familiar nostalgia home. The New American Diner Cookbook bridges the gap between the relished fare of the classic greasy spoon and...Hardback$6700Unit price /UnavailableAvailableShips in 2-3 weeks
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