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I Taste Red
The Science of Tasting Wine
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Format: Hardback
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I Taste Red
$5699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for wine enthusiasts who wish to deepen their understanding of the tasting experience beyond flavour alone, including those interested in the scientific and psychological aspects of food and drink.
Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavour chemistry all play a central part in our perception and enjoyment of wine.
He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavour. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.
Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
Book Details
INFORMATION
ISBN: 9780520292246
Publisher: University of California Press
Format: Hardback
Date Published: 27 September 2016
Country: United States
Imprint: University of California Press
Illustration: 80 color images
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 216.0mm
Height: 174.0mm
Weight: 600g
Pages: 224
About the Author
Jamie Goode is the wine columnist for the UK national newspaper The Sunday Express, and he also writes for The World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal. He is the author of The Science of Wine and owner of wineanorak.com.
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