Sergio Herman

2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." —SAVEUR "A love letter to the Zeeland coast and the mussels it’s famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." —Nigella Lawson A personal, inspiring, and modern cookbook from...