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Slow Cooked

An Unexpected Life in Food Politics
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( 165 ratings, 23 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Slow Cooked is Marion Nestle's engrossing memoir reflecting on her late-in-life rise as a world-renowned food politics expert and public health advocate. It charts her journey from early personal challenges and setbacks to becoming a leading figure in food studies and sustainability. Nestle reveals the powerful influence of the food industry on our diets while overcoming the barriers faced by women in science. Her story is one of perseverance, passion, and purpose found after age fifty, offering inspiration to anyone who thinks it is too late to follow their dreams.
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Format: Hardback
$5699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for readers interested in food policy, public health, and women's achievements in science and academia. Also recommended for those inspired by stories of late-blooming success and advocates for sustainable food systems.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts how she built an unparalleled career at a time when few women worked in the sciences and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

By the time Nestle obtained her doctorate in molecular biology, she had been married since the age of nineteen, dropped out of college, worked as a lab technician, divorced, and become a stay-at-home mum with two children. That's when she got started. Slow Cooked charts her astonishing rise from bench scientist to the pinnacles of academia, as she overcame the barriers and biases facing women of her generation and found her life's purpose after age fifty. Slow Cooked tells her personal storyβ€”one that is deeply relevant to everyone who eats, and anyone who thinks it's too late to follow a passion.

Series: California Studies in Food and Culture

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Ruth Reichl as "a gem," this memoir combines accessibility and insight, blending personal anecdotes with a thorough account of Nestle's groundbreaking work in food policy. Forbes calls it "a delight" and indispensable for understanding food politics, while the New York Times highlights its humor and suspense, especially in moments like her clash with the Sugar Association. The Journal of Nutrition Education and Behavior describes it as "an engrossing and beautiful memoir" that inspires advocacy for public health, food equity, and sustainable diets.

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Book Details

INFORMATION

ISBN: 9780520384156

Publisher: University of California Press

Format: Hardback

Date Published: 04 October 2022

Country: United States

Imprint: University of California Press

Illustration: 30 b-w illustrations

Audience: Professional and scholarly

DIMENSIONS

Spine width: 25.0mm

Width: 152.0mm

Height: 229.0mm

Weight: 544g

Pages: 294

About the Author

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and author of a wide range of books about the politics of food, nutrition, health, and the environment.

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    What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices for ourselves, our families, and our communities? In the twenty years since Marion Nestle's groundbreaking What to Eat first came out, food has undergone a radical change. The emergence of techno foods, the growth...
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