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The Ultimate Guide to Sourdough

Master Artisan Bread Baking at Home
By Dr James Morton
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Brief Description
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create... Read More
Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.

The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.

Packed with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, The Ultimate Guide to Sourdough is the foolproof guide to making world-class bread at home.

Book Details

INFORMATION

ISBN: 9781837837199

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 08 October 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography

Audience: General / adult

DIMENSIONS

Width: 187.0mm

Height: 248.0mm

Weight: 0g

Pages: 304

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cookbooks for Dad Cooking & Food Dr James Morton Father's Day Non-Fiction

About the Author

James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland, with an interest in climate and sustainability.

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    Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. For home bakers, sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique, and there are many pitfalls to be avoided. It’s...
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