Claire Saffitz

What's for Dessert by Claire Saffitz is a delightful dive into the world of desserts, designed for both novice and experienced bakers. This comprehensive collection is imbued with Claire's signature style - a harmonious blend of reliable recipes and innovative ingredient combinations that result in visually stunning and delectable desserts. Within the pages of this beautifully crafted book, you will...

In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NEW YORK TIMES BESTSELLER. In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes....

Flour Power by Tara Jensen is a delightful guide to mastering the art of bread-making. "Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft," writes Claire Saffitz, bestselling author of Dessert Person, in...