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The Official Downton Abbey Cookbook

By Annie Gray
Series: Downton Abbey Cookery
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Official Downton Abbey Cookbook by Annie Gray offers a delightful journey into the culinary world of the iconic television series. It presents a collection of authentic recipes inspired by the lavish meals enjoyed by both the aristocracy and the staff at Downton Abbey. The book not only provides a historic insight into Edwardian and post-Edwardian British cuisine but also an overview of the social customs during the period, enriched with beautiful photography and fascinating anecdotes from the series.
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Format: Hardback
$5400
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook offers a delightful culinary journey inspired by the beloved TV series 'Downton Abbey'. You might enjoy this book if you're a fan of the show, relish period-specific recipes, or have an interest in recreating elegant and traditional British dishes. It combines historical insights with detailed recipes, perfect for both seasoned cooks and fans of the Edwardian era looking to bring a touch of Downton magic to their own kitchens.

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The Official Downton Abbey Cookbook

The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.

Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray provides a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development.

Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavours of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!

With these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savour the rich traditions and flavours of Downton Abbey without end.

Series: Downton Abbey Cookery

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Official Downton Abbey Cookbook by Annie Gray is praised for its ability to recreate the grandeur of Downton Abbey in readers' homes. Reviews commend its comprehensive collection of recipes from the series, complemented by beautiful photography and historical context. It's described as essential for fans who wish to experience the luxury of Highclere Castle, offering not just a tie-in but a valuable piece of culinary history.

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Book Details

INFORMATION

ISBN: 9781681883694

Publisher: Weldon Owen, Incorporated

Format: Hardback

Date Published: 17 September 2019

Country: United States

Imprint: Weldon Owen, Incorporated

Illustration: 100

Contributors:

  • Foreword by Gareth Neame

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 1347g

Pages: 272

Collections

Annie Gray Cook Books & Recipes Cooking & Food Non-Fiction Series: Downton Abbey Cookery

About the Author

Annie Gray is one of Britain's leading food historians. She holds degrees fromt the Universities of Oxford, York, and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen, Eating with Victoria, Victory in the Kitchen: The Story of Churchill's Cook, and The Official Downton Abbey Cookbook.

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