The Official Downton Abbey Christmas Cookbook
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The Official Downton Abbey Christmas Cookbook
This elegant cookbook highlights the seasons and holiday traditions of Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetisers to desserts, that were popular during the Edwardian period.
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series.
Colourful photographs of finished dishes, fan-favourite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
Series: Downton Abbey Cookery
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
For fans of Downton Abbey, the cookbook offers a delightful way to bring the series' aristocratic culinary flair into your own kitchen. It presents an array of indulgent recipes that capture the opulence and charm of the show, allowing enthusiasts to recreate the beloved period drama's atmosphere and flavours. Whether you're yearning for an elaborate feast or simply enjoy period-specific cuisine, this cookbook provides a taste of that grandeur.
Book Details
INFORMATION
ISBN: 9781681885353
Publisher: Weldon Owen, Incorporated
Format: Hardback
Date Published: 03 November 2020
Country: United States
Imprint: Weldon Owen, Incorporated
Contributors:
- Foreword by Julian Fellowes
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 1281g
Pages: 240
About the Author
Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafΓ©s. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Foodβs Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.
Also by Regula Ysewijn
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