Regula Ysewijn

"I have utterly fallen in love with this beautiful book." — NIGELLA LAWSON "The scholarship here is astonishing. It is an engrossing, original and beautiful book." — DIANA HENRY From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends, and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes, and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns, and bread rolls...

Pride and Pudding by Regula Ysewijn has won the Gourmand World Book Award for 'Culinary Heritage'. It was also shortlisted for the Fortnum & Mason awards and the Andre Simon Memorial Award. As described by delicious. magazine, it is '...a work of art'. Let Regula Ysewijn take you to the heart of what it means to be British in this...

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetisers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans...

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix. The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton's Aegean...