Italian Recipes For Dummies
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Italian Recipes For Dummies
"Understand the role of culture in the Italian kitchen; enjoy authentic, regional Italian food for every meal; master over 150 recipes--even for holidays"--Cover.
For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes.
You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine.
This book includes:
- Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil
- More than 150 authentic Italian recipes with step-by-step instructions
- Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking
The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavours and rich foods.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Italian Recipes For Dummies by Amy Riolo is praised for its accessibility and depth. Reviewers appreciate the clear instructions and comprehensive coverage of Italian cooking techniques, making it suitable for both beginners and those with some cooking experience. The variety of recipes and cultural insights are often highlighted, enhancing readers' understanding and appreciation of Italian cuisine.
Book Details
INFORMATION
ISBN: 9781119862703
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 13 May 2022
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 185.0mm
Height: 231.0mm
Weight: 499g
Pages: 400
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About the Author
Amy Riolo is an award-winning author, chef, television personality, food historian, and culinary anthropologist. She is known for simplifying recipes for the home cook. She leads culinary tours in Italy, is the co-founder of A.N.I.T.A. (National Italian Academy of Food Traditions), and has her own line of private-label Italian products.
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