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The Essential New York Times Cookbook
The Recipes of Record
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The Essential New York Times Cookbook
$10499
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Essential New York Times Cookbook
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
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Description
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin.
Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favourites with wit and warmth.
As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Amanda Hesser's updated edition of The Essential New York Times Cookbook has been warmly received. It includes 120 popular recipes from the past decade, offering both practical instruction and a broad range of dishes. Readers appreciate Hesser's clear guidance, precise instructions, and engaging historical notes, making it a valuable resource for both novice and experienced cooks.
Book Details
INFORMATION
ISBN: 9781324002277
Publisher: WW Norton & Co
Format: Hardback
Date Published: 30 November 2021
Country: United States
Imprint: WW Norton & Co
Edition: 10th Anniversary Edition
Illustration: 50 photographs
Audience: General / adult
DIMENSIONS
Spine width: 61.0mm
Width: 216.0mm
Height: 264.0mm
Weight: 2257g
Pages: 1032
About the Author
Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.
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