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Food52 Cook in the Blank
The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner
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Format: Diary or journal
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Food52 Cook in the Blank
$3200
$3500
Elsewhere:
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Food52 Cook in the Blank
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Build recipes in a fun, flexible manner with basic ingredients and instructions to create customisable meals with this innovative tear-away pad.
Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favourites with help from the pros at Food52. Twenty fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chilli to burgers to sheet-pan chicken.
Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.
Book Details
INFORMATION
ISBN: 9780525574453
Publisher: Potter/Ten Speed/Harmony/Rodale
Format: Diary or journal
Date Published: 30 October 2018
Country: United States
Imprint: Clarkson Potter
Audience: General / adult
DIMENSIONS
Width: 152.0mm
Height: 229.0mm
Weight: 0g
Pages: 128
About the Author
We're Food52, and we've created a groundbreaking kitchen and home destination. Founded in 2009 by Amanda Hesser and Merrill Stubbs-two authors, editors, and opinionated home cooks who formerly worked for the New York Times-we support, connect, and celebrate home cooks, and give them everything they need in one place. That includes smart and entertaining stories about cooking and home, over 60,000 recipes, a cooking hotline, a suite of cookbooks, a shop with everything from stunning tabletop goods to the trustiest pan, and a community of talented and curious home cooks. Oh, and we've won many a James Beard and IACP award doing it.
Also by Amanda Hesser
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