Some of My Best Friends are Cookies
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Some of My Best Friends are Cookies
Some of My Best Friends are Cookies
A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.
β’ The Basic B*kkies - think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They're called classic for a reason!
β’ The Quirky Cookie - boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble in cookie format, skillet action.
β’ The Classy Gal - she's a perfect sandwich, a little bit fancy, and often gluten-free.
β’ The World Traveller - crostoli to Pfeffernuesse and everything in between. The finest finds from all corners of the globe. Treats to gift or just to bake and gobble yourself.
More than 80 fully photographed recipes you'll come back to time and again. For bakers and people who don't yet think of themselves as bakers - welcome to the cookie club.Book Details
INFORMATION
ISBN: 9781761500299
Publisher: Murdoch Books
Format: Hardback
Date Published: 29 October 2024
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 180.0mm
Height: 240.0mm
Weight: 818g
Pages: 232
About the Author
Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of bestselling modern baking bible First, Cream the Butter and Sugar - a book that has inspired dozens of fans to bake their way through all 150 perfect recipes. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry. The only thing Emelia loves more than choux pastry is a basic cookie.
Also by Emelia Jackson
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