The Vegan Meat Cookbook

Name: The Vegan Meat Cookbook
Brand: Penguin Random House NZ
SKU: 9781984858887
Price: 66.0 NZD
Availability: OutOfStock

Meatless Favorites. Made with Plants.

By Miyoko Schinner

0.0 (0 reviews)

3.9

( 80 ratings, 13 reviews)

Summary

The Vegan Meat Cookbook by Miyoko Schinner offers a wide range of plant-based recipes designed to mimic the flavours and textures of traditional meat dishes. This cookbook guides readers in creating satisfying vegan meals that are both innovative and delicious, focusing on homemade alternatives that contribute to a sustainable and compassionate diet. The recipes aim to redefine comfort food with health-conscious and environmentally friendly ingredients.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in experimenting with plant-based recipes that replicate the taste and texture of meat. Its innovative approach to vegan cuisine could inspire anyone looking to diversify their culinary skills and expand their repertoire with delicious and sustainable meat alternatives.

"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--

Description

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus recipes for DIY vegan meats and cheeses.

"When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." - VegNews

From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavours they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce.

Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.

For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Vegan Meat Cookbook by Miyoko Schinner has garnered praise for its innovative approach to creating plant-based dishes that mimic the texture and flavour of traditional meats. Reviewers applaud Schinner for providing accessible recipes that draw on both homemade ingredients and commercially available plant proteins. The book is celebrated for its creativity and its ability to please both vegans and meat lovers alike through its delicious, plant-based renditions of classic meals.

Book Details

INFORMATION

ISBN: 9781984858887

Publisher: Random House USA Inc

Format: Hardback

Date Published: 11 May 2021

Country: United States

Imprint: Ten Speed Press

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 229.0mm

Weight: 700g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Miyoko Schinner Non-Fiction Penguin Books Vegan Cook Books Vegetarian Cook Books

About the Author

Miyoko Schinner is the founder of Miyoko's, the fastest-growing plant-based cheese and butter company in the country, carried in more than 29,000 retailers nationwide, plus Canada and Australia. Schinner is the author of four cookbooks, including The Homemade Vegan Pantry; cohost of the national PBS cooking show Vegan Mashup; a sought-after speaker for events and conferences; and cofounder of Rancho Compasi n, an animal sanctuary that is home to over a hundred farm animals. She has been featured in Bloomberg, the New York Times, Washington Post, Los Angeles Times, HuffPost, and Food & Wine, and was named to the Forbes 50 over 50 list in 2021 as one of the country's top women who are changing the world.

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