Cook and Share
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Cook and Share
Over 100 new recipes to make your kitchen the heart of your home.
Mary's favourite fuss-free recipes...
In this brand new tie-in to her new BBC series, Cook and Share, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.
Mouth-watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.
Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Cook and Share by Mary Berry is praised for its approachable and diverse recipes that cater to gatherings and everyday meals alike. Reviewers appreciate Berry's emphasis on creating recipes that encourage sharing and communal dining experiences. The book is lauded for blending simplicity with flavoursome dishes, making it a worthy addition for both novice cooks and seasoned enthusiasts.
Book Details
INFORMATION
ISBN: 9781785947902
Publisher: Ebury Publishing
Format: Hardback
Date Published: 01 September 2022
Country: United Kingdom
Imprint: BBC Books
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 196.0mm
Height: 250.0mm
Weight: 1160g
Pages: 304
About the Author
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
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