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Mary Makes it Easy
The new ultimate stress-free cookbook
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Check link for latest rating. ( 26 ratings, 1 reviews)
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Format: Hardback
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Mary Makes it Easy
$6500
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Mary Makes it Easy
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy, and always delicious, with 120 brand-new recipes from her new BBC series. For fans of Jamie Oliver's One, Simply Nigella, and Mary Berry's Foolproof Cooking.
Trust Mary to make home cooking stress-free, easy, and delicious!
In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.
Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes it Easy brings Mary's years of experience straight into your kitchen.
Book Details
INFORMATION
ISBN: 9781785948428
Publisher: Ebury Publishing
Format: Hardback
Date Published: 12 October 2023
Country: United Kingdom
Imprint: BBC Books
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 192.0mm
Height: 248.0mm
Weight: 1120g
Pages: 288
About the Author
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
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