Mary Berry's Complete Cookbook

Name: Mary Berry's Complete Cookbook
Brand: Dorling Kindersley Ltd
SKU: 9780241655504
Price: 75.0 NZD
Availability: OutOfStock

Over 650 Recipes

By Mary Berry

4.43

( 523 ratings, 26 reviews)

Brief Description

More than 650 classic recipes from Britain's best-loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques... Read More

Format: Hardback

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Mary Berry's Complete Cookbook

Description

More than 650 classic recipes from Britain's best-loved cookery writer.

Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.

From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.

Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.

Book Details

INFORMATION

ISBN: 9780241655504

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 22 February 2024

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 40.0mm

Width: 223.0mm

Height: 282.0mm

Weight: 2403g

Pages: 608

Collections

Cook Books & Recipes Cooking & Food Mary Berry Non-Fiction

About the Author

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.