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Rick Stein’s Secret France

By Rick Stein
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Rick Stein’s Secret France by Rick Stein takes readers on a culinary journey through the lesser-known regions of France. Stein explores authentic French cuisine by visiting local, hidden gems. The book is a blend of travelogue and cookbook, offering insight into the culture and stories behind each dish while providing recipes that capture the essence of French cooking.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic French cuisine and love to explore hidden culinary treasures. Filled with delectable recipes and personal anecdotes, it’s perfect for anyone who appreciates the charm of rustic French cooking and desires a culinary journey through the French countryside.

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Rick Stein’s Secret France

Real French home cooking with all the recipes from Rick's new BBC Two series.

Over fifty years ago Rick Stein first set foot in France.

Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.

Real French home cooking with all the recipes from Rick's new BBC Two series.

Over fifty years ago, Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most and makes us fall in love with French food all over again.

Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes – chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Rick Stein’s Secret France is celebrated for its evocative exploration of French cuisine, where Rick Stein's passion for authentic and lesser-known regional dishes shines. Readers appreciate the book's vibrant photography and personal anecdotes that accompany each recipe, providing an insightful journey through French culinary traditions. It captures Stein’s love for the country’s diverse flavours while offering readers a taste of France's hidden gastronomic treasures.

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Book Details

INFORMATION

ISBN: 9781785943881

Publisher: Ebury Publishing

Format: Hardback

Date Published: 31 October 2019

Country: United Kingdom

Imprint: BBC Books

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 200.0mm

Height: 253.0mm

Weight: 1326g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Rick Stein TV & Celebrity Cook Books

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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