At My Table

At My Table by Chelsea Winter is a gateway to heartwarming, reliable, and delicious home cooking. As an essential collection for every enthusiastic home cook, this debut cookbook by New Zealand's beloved culinary star offers a medley of flavourful recipes that have been tried, tested, and adored by countless fans.

Step into Chelsea Winter's kitchen where each dish tells a story of comfort and unforgettable taste. This book encapsulates some of her most popular and 'world-famous' recipes, crafted with love and designed to be both achievable and gratifying.

Among the cherished classics, you'll discover the renowned Creamy Chicken and Vegetable Pie, a dish so rich and satisfying it has become a staple in many households. For those with a sweet tooth, the Mighty Chocolate Cake and the Triple-Chocolate Brownie are guaranteed to impress. The Black Doris Plum Cheesecake offers a unique and delectable twist, while the Sticky Date Puddings provide a timeless treat that never goes out of style.

Transitioning from sugary delights to savoury treasures, the Easy Butter Chicken is a crowd-pleaser with its simple preparation and irresistible flavour. The Barrier Beer Bread is an easy-to-make addition that will elevate any meal, and the Smoked Fish Pie stands out as a hearty main course sure to win over even the most discerning palates.

Each recipe in At My Table is accompanied by detailed instructions and helpful tips, ensuring that cooks of all skill levels can recreate Chelsea’s masterpieces with ease. Whether it’s a dinner party with friends or a cosy family meal, these dishes are crafted to be hits, leaving everyone asking for second helpings.

This stunning cookbook is not just a collection of recipes; it’s an invitation to gather around the table and create lasting memories through the joy of cooking. With Chelsea Winter's inviting style and foolproof recipes, At My Table is destined to become a treasured addition to your kitchen library.