Eat
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Eat
Eat
Eat by Chelsea Winter is an irresistible collection of thoroughly enticing recipes from one of New Zealand's favourite home cooks. Bursting with a bounty of flavour and goodness, this cookbook is designed to inspire and delight both novice and seasoned chefs alike.
In Eat, Chelsea Winter has meticulously curated a selection of recipes that cater to all occasions and culinary desires. Whether you're planning a summertime barbecue and need the perfect burger (Incrediburgers, anyone?), scrambling to whip up a simple and satisfying mid-week dinner (how about a Saucy Noodle Stir-fry?), or craving the comforting embrace of a hearty slow-cooked meal (perhaps Fragrant Ginger Beer Pork?), this book has you covered. Each dish is crafted to bring people together, celebrate good food, and create memorable moments around the table.
This collection is not only packed with mouth-watering mains but also includes a generous assortment of sides, sauces, and sweet treats that are designed to complement and enhance your meals. From vibrant vegetable dishes to dessert delights, you'll find yourself turning to these pages time and again. Best of all, Chelsea's approach is refreshingly straightforward; she focuses on using readily available ingredients and offers clear, uncomplicated instructions.
Eat is more than just a cookbook; it's an invitation to embrace the joy of home cooking. With an emphasis on real food and real flavour, Chelsea's recipes are made with love and a deep appreciation for the comforting, nurturing power of a well-prepared meal. Whether you are gathering with family, entertaining friends, or simply enjoying a quiet dinner at home, these dishes are destined to become new favourites in your household.
Say goodbye to uninspired meals and hello to a world of culinary creativity with Eat by Chelsea Winter. Prepare to transform your kitchen into a vibrant hub of delicious, wholesome food that everyone will adore.
Book Details
INFORMATION
ISBN: 9780143771265
Publisher: Random House New Zealand Ltd
Format: Paperback / softback
Date Published: 27 September 2017
Country: New Zealand
Imprint: Random House New Zealand Ltd
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 196.0mm
Height: 251.0mm
Weight: 731g
Pages: 240
About the Author
Chelsea Winter is the bestselling author of five cookbooks, Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.
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