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Bake it Off

Tasty Taylor Swift-Inspired Bakes
By Elly McCausland
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Brief Description
Bake it Off is the first Taylor Swift-themed baking book to bring to life your favourite albums, songs, and facts from across the 11 eras - the ultimate Swiftie gift! Are you hyped from the Eras tour? Does your group chat blow up every time Taylor... Read More
Format: Hardback

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Bake it Off is the first Taylor Swift-themed baking book to bring to life your favourite albums, songs, and facts from across the 11 eras - the ultimate Swiftie gift!

Are you hyped from the Eras tour? Does your group chat blow up every time Taylor drops an album? Is Tay Tay top of your Spotify Wrapped?

If this sounds like you, then this culinary ode to the Swiftieverse will hit all the right notes. These baking recipes capture everything we love about Taylor Swift's creations - the lyrics, the vibes, the emotional journey - and deliver fun desserts and snacks perfect for your next party, including:

  • You Belong With Brie
  • Love Story Cake
  • I Knew You Were Truffles
  • Loving Him Was Bread
  • Karma Cat Cookies
  • and many more.

These 'era' inspired tasty treats will elevate you to a superstar in the kitchen.

UNOFFICIAL & UNAUTHORISED

Book Details

INFORMATION

ISBN: 9781529956146

Publisher: Vintage Publishing

Format: Hardback

Date Published: 02 October 2025

Country: United Kingdom

Imprint: Square Peg

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 25.0mm

Width: 192.0mm

Height: 241.0mm

Weight: 500g

Pages: 176

Collections

Arts & Culture Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Education & Reference Elly McCausland Music & Musicians Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Elly McCausland is an award-winning food writer and Associate Professor of English Literature at Ghent University, Belgium. She is the author of The Botanical Kitchen, which won the Jane Grigson Trust award in 2019 and was Highly Commended by the Guild of Food Writers awards in 2021. Elly won Online Food Writer of the Year at the 2016 Guild of Food Writers Awards and was shortlisted in 2017 and 2022. Her university course 'English Literature (Taylor's Version)' has received worldwide press attention. She has appeared on CNN, BBC World News, ABC Australia, Dubai Eye, Times Radio, radio show Commotion (CBC Toronto) and the podcast HighLow by Emily Ratajkowski.

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