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An A-Z of Pasta

Stories, Shapes, Sauces, Recipes
By Rachel Roddy
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Check link for latest rating. ( 170 ratings, 17 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
An A-Z of Pasta by Rachel Roddy is a delightful exploration of Italy's pasta culture. Rachel shares engaging anecdotes, regional insights, and simple recipes that celebrate the diversity and richness of pasta. This book offers a culinary journey through Italy, highlighting both classic and lesser-known pasta dishes, beautifully narrating their origins and variations.
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love diving into the rich history and culture of Italian cuisine, and enjoy exploring the diversity of pasta varieties and recipes, this book is perfect for you. It offers a delightful blend of stories, tips, and delicious recipes that will take you on a culinary journey through Italy. Whether you're an experienced cook or a passionate food enthusiast, the blend of historical insights and practical advice will deepen your appreciation of this beloved staple.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy.

This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes.

Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them.

The recipes range from the familiar - pesto, ragù, and carbonara - to the unfamiliar (but thrilling) - ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron.

This is a mouthwatering guide to pasta from one of the best food writers of our time.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

An A-Z of Pasta by Rachel Roddy is highly praised for its evocative writing that brings readers into the kitchen, offering an immersive sensory experience. The book is lauded for delivering a captivating journey into the world of pasta, highlighting Roddy's gifted storytelling and simple, yet profound culinary insights. Reviewers admire her unpretentious style and the practicality of the recipes, which inspire readers with their simplicity and the genuine love infused into each page.

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Book Details

INFORMATION

ISBN: 9780241402504

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 08 July 2021

Country: United Kingdom

Imprint: Fig Tree

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 177.0mm

Height: 247.0mm

Weight: 1150g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Rachel Roddy

About the Author

Rachel Roddy moved to Rome in 2005 where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters, was published in 2015 and won both the Andre Simon Food Book Award and the Guild of Food Writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for the Financial Times, the Telegraph, Conde Nast Travel, Vanity Fair, Delicious Magazine and has an award-winning weekly column in the Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son Luca.

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