What to Cook & When to Cook It

Name: What to Cook & When to Cook It
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9781035060481
Price: 67.0 NZD
Availability: OutOfStock

A Simple, Seasonal Recipe Book

By Georgie Mullen

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Brief Description

A beautiful book filled with creative and exciting recipes; just genius and completely delicious. - Poppy O'Toole, aka Poppy Cooks Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive.... Read More

Format: Hardback

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What to Cook & When to Cook It

120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).

120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats)

Description

A beautiful book filled with creative and exciting recipes; just genius and completely delicious. - Poppy O'Toole, aka Poppy Cooks

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables - potatoes, courgettes, tomatoes and other supermarket ingredients.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.

Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

Speedy light bites
Quick prep dishes
Satisfying midweek mains
Big plates to share
Sweet treats
Seasonal calendars and menu ideas
'Aperitivo time' cocktails and nibbles

Book Details

INFORMATION

ISBN: 9781035060481

Publisher: Pan Macmillan

Format: Hardback

Date Published: 04 September 2025

Country: United Kingdom

Imprint: Bluebird

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 184.0mm

Height: 256.0mm

Weight: 1094g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Georgie Mullen Non-Fiction Pre-orders Pre-orders by Release Date

About the Author

Food writer and cook Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes and has hosted supper clubs. She has garnered a huge following of more than 370,000 people. She lives in London. @georgieeats