What to Cook and How to Cook It

Name: What to Cook and How to Cook It
Brand: Hachette Australia
SKU: 9780714859019
Price: 60.0 NZD
Availability: InStock

By Jane Hornby

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4.38

( 347 ratings, 42 reviews)

Summary

What to Cook and How to Cook It by Jane Hornby is a comprehensive guide to preparing delicious meals with ease and confidence. The book offers step-by-step instructions and clear photographs to help both novice and experienced cooks create a variety of dishes. It's designed to take the guesswork out of cooking, making it straightforward and enjoyable to create everyday meals.
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Format: Hardback

$60⁰⁰

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What to Cook and How to Cook It

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you’re looking to boost your culinary skills with straightforward guidance and inspiring recipes, this book is perfect for you. Its step-by-step instructions and vibrant photography make it easy for both novice and experienced cooks to create delicious meals confidently. Whether you’re cooking for yourself or entertaining guests, you’ll find something delightful and accessible within its pages.

What to Cook and How to Cook It

The ultimate step-by-step cookbook for beginners.

Description

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.

There are popular, accessible, and tasty recipes for every occasion, from breakfast muffins to omelettes, to tasty roast chicken, and classic lemon tart.

The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

What to Cook and How to Cook It by Jane Hornby is praised for its comprehensive and visually appealing presentation, making it an ideal gift for beginner cooks and students. The book provides clear, illustrated instructions that ensure nothing is left to chance, making it highly recommended for novice cooks. It's described as a must-have kitchen standby that promises a successful cooking experience every time, with its easy-to-follow guidance seen as making cooking straightforward and enjoyable.

Book Details

INFORMATION

ISBN: 9780714859019

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 02 October 2010

Country: United Kingdom

Imprint: Phaidon Press Ltd

Edition: UK edition

Contributors:

By Angela Moore
Designed by SML Office Schweizer und Partner

Audience: General / adult

DIMENSIONS

Spine width: 37.0mm

Width: 220.0mm

Height: 270.0mm

Weight: 2068g

Pages: 416

Collections

Cook Books & Recipes Cooking & Food Jane Hornby Non-Fiction

About the Author

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books.

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