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What to Bake & How to Bake It
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What to Bake & How to Bake It
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
What to Bake & How to Bake It
The ultimate cookbook for amateur bakers
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step, and a stunning finished dish shot, ensuring foolproof results every time.
Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
Chapters include:
Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies, and Vanilla Fruit Scones)
Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf, and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies, and Cranberry Stollen)
Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake, and Strawberry Meringue Cake)
With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton, What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
What to Bake & How to Bake It by Jane Hornby is celebrated for its clarity, simplicity, and excellent step-by-step guidance, making it ideal for novice bakers keen to master baking fundamentals. The book is praised for demystifying the baking process with its visually appealing, detailed illustrations and clear instructions, offering a calming and accessible introduction to an array of classic and impressive recipes.
Book Details
INFORMATION
ISBN: 9780714867434
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 29 September 2014
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- By Liz and Max Haarala Hamilton
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 220.0mm
Height: 270.0mm
Weight: 1540g
Pages: 240
About the Author
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.
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