What Can I Bring?
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What Can I Bring?
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See moreThis book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels.
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party for the right reasons.
In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the ยฃ12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots.
Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you're on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake.
And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare.
The only thing you'll be taking home is the title of MVP โ Most Valuable Partygoer.
Book Details
INFORMATION
ISBN: 9781454955344
Publisher: Union Square & Co.
Format: Hardback
Date Published: 20 May 2025
Country: United States
Imprint: Union Square & Co.
Illustration: 100 color photos
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 192.0mm
Height: 240.0mm
Weight: 860g
Pages: 240
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About the Author
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Known among his collaborators as the "cookbook doula," Casey has helped birth over twenty titles, as coauthor, ghostwriter, friend, and unlicensed therapist. He's a regular contributor to Bon Appetit, and his recipes have appeared on Food Network Kitchen, Delish, and Food52. In his free time, he enjoys attending the opera, eating his way around the world, and RSVP-ing yes to every party invite.
Also by Casey Elsass
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