Renato Poliafito

Recipes that capture the flavours of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries. AN LA TIMES BEST COOKBOOK OF THE YEAR . A REAL SIMPLE BEST COOKBOOK OF THE YEAR . A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes...

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favourite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and...