Weber's Greatest Hits
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Weber's Greatest Hits
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See more125 classic recipes to fire up every barbecue.
Welcome to the greatest collection of barbecue recipes ever.
For more than 60 years, Weber has been the go-to for all things barbecue. Now, the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again.
Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens, and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake.
Weber's Greatest Hits will be your backyard barbecue bible for every occasion.
Book Details
INFORMATION
ISBN: 9781760523794
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 25 July 2018
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 276.0mm
Weight: 1402g
Pages: 320
About the Author
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's American Barbecue and Weber's Barbecue Bible.
Also by Jamie Purviance
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