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Weber's Barbecue Bible

Step-by-step advice and over 150 delicious barbecue recipes
By Jamie Purviance
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Weber's Barbecue Bible by Jamie Purviance is a comprehensive guide to barbecuing, offering a mix of over 160 recipes that cater to a variety of tastes and skill levels. The book covers essential techniques, from grilling to smoking, and provides tips for achieving the best flavours and textures. It's an ideal resource for both beginners and barbecue enthusiasts looking to expand their culinary repertoire.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about outdoor grilling and want to elevate your barbecue skills. The book offers a comprehensive guide to mastering techniques, experimenting with new flavours, and learning from a plethora of recipes that suit both beginners and seasoned grillers. With insights from a barbecue expert, it's perfect for those eager to impress at their next cookout.

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Weber's Barbecue Bible

The step-by-step guide to expert barbecuing.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

  • Over 150 triple-tested recipes for meat, poultry, seafood, vegetables, and fruit
  • 1,000 step-by-step photographs to guide you
  • Invaluable ideas for rubs, marinades, and sauces
  • Expert answers to common questions about barbecuing
  • Tips and advice on safety, upkeep, fuel, and lighting methods

From simple kebabs to elaborate rotisseries, discover the perfect steak recipes for all-year-round barbecuing.

Book Details

INFORMATION

ISBN: 9781743369005

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 28 September 2016

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 202.0mm

Height: 253.0mm

Weight: 1220g

Pages: 320

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2025 Best Sellers Boxing Day Sale Cook Books & Recipes Cooking & Food Featured In-Stock Cooking & Food Jamie Purviance Non-Fiction

About the Author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.

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