Weber's American Barbecue
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Weber's American Barbecue
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Weber's American Barbecue
Inspired by tradition. Freed by creativity. This is barbecue, American style.
Inspired by tradition. Freed by creativity. This is Barbecue, American Style.
Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern, and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes, and the history behind themβyou'll feel like you're taking a road trip across America.
Over 120 innovative new recipesβfrom starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes, and their creators.
This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Weber's American Barbecue by Jamie Purviance is praised for its comprehensive coverage of barbecue techniques and recipes suitable for cooks of all skill levels. Readers appreciate the book's clear instructions, helpful tips, and vibrant photography. It's noted for inspiring creativity and confidence in both beginners and seasoned grillers alike, with classic and innovative takes on American barbecue.
Book Details
INFORMATION
ISBN: 9781760522797
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 27 September 2017
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 202.0mm
Height: 253.0mm
Weight: 1134g
Pages: 304
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About the Author
ABOUT THE AUTHOR: Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's American Barbecue and Weber's Barbecue Bible.
Also by Jamie Purviance
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