Vietnamese Home Cooking
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Vietnamese Home Cooking
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See moreThe classic flavours of Vietnamese cooking made easy, with 90 traditional and brightly balanced recipes designed for the home kitchen.
Vietnamese Home Cooking delivers everyone's favourites, traditional mainstays and inventive variations, from classic phở and other soups to the amazing worlds of grilled dishes, stews, curries, salads and more.
Enjoy over 90 fully photographed recipes, including how-tos for making rolls—fresh, fried, and steamed—plus everything you need for bánh mì, bánh xèo (crispy Vietnamese pancakes), your own bún vermicelli noodles and bowls, and a range of colourful sweets and time-honoured drinks.
From meats to seafood and a range of veg, all tastes are catered for, along with all the steps, sauce, and ingredient tips you'll need to build your own authentic Vietnamese flavours.
Series: Home Cooking
View allBook Details
INFORMATION
ISBN: 9781761501722
Publisher: Murdoch Books
Format: Hardback
Date Published: 01 December 2026
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 205.0mm
Height: 260.0mm
Weight: 0g
Pages: 232
About the Author
Quang Huy Nguyen and his wife Tram run the three Hanoi 1988 restaurants in Paris. Hanoi 1988 is a collective adventure born of a deep love for Vietnamese cuisine. With passion and respect for traditions, the restaurant's team recreates the flavours of childhood through recipes and time-honoured methods passed down through generations. Their house signature dish, pho bo, won them a gold medal at the 2019 Hanoi International Restaurant Competition.
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