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Vietnam

The Cookbook
By Anaïs Ca Dao van Manen
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Brief Description
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavours, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into... Read More
Format: Hardback
$11400

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The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country

More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavours, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.

Organised by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetisers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favourites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savoury Sticky Rice and Mung Bean Dumplings, Sautéed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.

Author Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.

Beautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.

Book Details

INFORMATION

ISBN: 9781837290451

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 22 October 2025

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1710g

Pages: 496

Collections

Anaïs Ca Dao van Manen Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction

About the Author

Anaïs Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese/Dutch family, she has lived and worked in London and now lives in Vietnam. Her career started in kitchens, including Auberge de Chassignoles, Café Bar Universal, Trullo and Bao London. In recent years she has moved into development and consultancy and has opened her own restaurants in Vietnam. Her videos on Instagram showcase the diversity of Vietnamese cuisine.

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