Veneto

Name: Veneto
Brand: Allen & Unwin
SKU: 9781783351084
Price: 59.99 NZD
Availability: InStock

Recipes from an Italian Country Kitchen

By Valeria Necchio

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4.44

( 36 ratings, 5 reviews)

Summary

Veneto by Valeria Necchio is a captivating culinary journey through the Italian region of Veneto, offering a collection of authentic recipes that reflect the rich, diverse culture of this area. The book weaves together personal anecdotes, traditional cooking techniques, and stunning photography to bring the flavours and stories of Veneto to life. Perfect for food enthusiasts wanting to explore regional Italian cuisine, this book is a celebration of heritage and home cooking.
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Format: Hardback

$59⁹⁹

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Veneto

$59⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic Italian cuisine and are interested in exploring the rich culinary traditions of the Veneto region. With recipes and stories that capture the essence of this beautiful area in northern Italy, it's perfect for anyone who loves to cook and appreciates regional Italian cooking.

Discover the secrets of authentic food of the Veneto region.

Discover the secrets of authentic Venetian food.

Description

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake).

The 100 recipes - beautifully photographed and split between sections Then, Now and Pantry - burrow deep into a culture that puts the table at the heart of the family.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Veneto by Valeria Necchio is praised for its beautiful prose and evocative photography, inviting readers into the regional cuisine of Northeastern Italy where the author grew up. Highlighted as one of the best cookbooks of 2017 by Martha Stewart Magazine, it offers a collection of over 100 recipes that celebrate classic and modern dishes while emphasising the importance of quality ingredients. Clear and appealing recipes invite home cooks to explore both familiar and unique flavours, while the inclusion of substitutions and detailed introductions make it accessible to a global audience.

Book Details

INFORMATION

ISBN: 9781783351084

Publisher: Guardian Faber Publishing

Format: Hardback

Date Published: 06 July 2017

Country: United Kingdom

Imprint: Guardian Faber Publishing

Edition: Main

Audience: General / adult

DIMENSIONS

Spine width: 255.0mm

Width: 195.0mm

Height: 30.0mm

Weight: 1000g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Valeria Necchio

About the Author

Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, lifelovefood.co. Valeria's work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera. @valerianecchio