Vegan Indian Cooking
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Vegan Indian Cooking
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See moreThis beautiful book is a unique guide to preparing favourite recipes from the Indian tradition using entirely vegan ingredients.
Featuring more than 50 recipes and illustrated with colour photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat.
The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.
Vegan Indian Cooking
Book Details
INFORMATION
ISBN: 9781572841307
Publisher: Surrey Books,U.S.
Format: Paperback / softback
Date Published: 26 July 2012
Country: United States
Imprint: Surrey Books,U.S.
Illustration: Color photos throughout
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 228.0mm
Height: 203.0mm
Weight: 722g
Pages: 248
About the Author
Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the Chicago Tribune, the Chicago Sun-Times, and the Wall Street Journal. She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, Indian Slow Cooker, is a number-one bestselling Indian cookbook on Amazon.com. She lives with her husband and two young daughters in Chicago, IL.
Also by Anupy Singla
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