The Indian Slow Cooker
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The Indian Slow Cooker
An updated edition of Anupy Singla's bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
- Appearances on local and national TV and radio
- Prepublication buzz campaign
- Extensive bookseller outreach
- Coverage on extensive network of blogs that reviewed authorβs previous cookbooks
- Promotion to food and womenβs media
- Promotion on authorβs website and in conjunction with her custom spice blends and high-end home goods (IndianAsApplePie.com)
- Social media promotion in conjunction with authorβs platform
This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home.
Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favourites, as they don't require extra oil and fat. Singla's "Indian Spices 101" chapter introduces readers to the staple spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.
Among these 65 recipes are all the classicsβspecialties like dal, palak paneer, and aloo gobiβand dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavourful Indian food made using the simplicity and convenience of the slow cooker.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Indian Slow Cooker by Anupy Singla is praised for its approachable and easy-to-follow recipes that bring authentic Indian flavours into the home using a slow cooker. Reviewers appreciate the book for its practical tips and detailed instructions, making complex Indian dishes accessible to home cooks. It's noted for its versatility and for featuring a range of recipes from various Indian cuisines.
Book Details
INFORMATION
ISBN: 9781572842304
Publisher: Surrey Books,U.S.
Format: Paperback / softback
Date Published: 27 December 2018
Country: United States
Imprint: Surrey Books,U.S.
Edition: 2nd New edition
Illustration: 4-color printing, full-color photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 228.0mm
Height: 203.0mm
Weight: 0g
Pages: 168
Collections
About the Author
ANUPY SINGLA is the author of the bestselling titles The Indian Slow Cooker (Agate Surrey, 2010), Vegan Indian Cooking (Agate Surrey, 2012), and Indian for Everyone (Agate Surrey, 2014), all of which have been among the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian As Apple Pie, a company that creates and sells custom spice blends as well as unique home goods.
Singla blogs at Indian As Apple Pie, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of Tribune Media and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, the Wall Street Journal, the Chicago Tribune, the Chicago Sun-Times, and Entrepreneur magazine. Singla lives with her husband and two daughters in Chicago, Illinois.
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