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Vegan Chocolate

Unapologetically Luscious and Decadent Dairy-Free Desserts
By Fran Costigan
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4.33 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating. ( 107 ratings, 21 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegan Chocolate by Fran Costigan is a delightful exploration into the world of plant-based chocolate desserts. The book features a range of recipes, from everyday treats to indulgent show-stoppers, all crafted without animal products. It also offers insights into essential techniques and tips for creating rich, flavourful chocolate dishes, perfect for both vegans and chocolate lovers.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for rich, indulgent desserts and are looking for plant-based options, this book may appeal to you. With innovative recipes crafted by a veteran pastry chef, it offers delicious vegan chocolate treats that don't compromise on taste or texture. Perfect for both experienced bakers and those new to vegan cuisine, it provides delightful insight into making dairy-free and egg-free chocolate masterpieces.

Book Hero thinking about your next read

Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

It can be difficult to find truly indulgent vegan desserts, especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favourite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavour variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies!

Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegan Chocolate by Fran Costigan is highly praised for its delectable plant-based chocolate recipes. Reviewers admire Fran's passion and expertise in crafting indulgent, dairy-free desserts that are rich in flavour. The book is regarded as a comprehensive guide with visually appealing photographs, making it a treasured addition to any kitchen. Critics highlight the recipes' approachability and the balance of scientific insight with culinary skill, making it ideal for both amateur and professional cooks.

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Book Details

INFORMATION

ISBN: 9780762445912

Publisher: Running Press,U.S.

Format: Hardback

Date Published: 22 October 2013

Country: United States

Imprint: Running Press Adult

Illustration: colour photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 209.0mm

Height: 261.0mm

Weight: 1230g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Fran Costigan Non-Fiction Vegetarian Cook Books

About the Author

Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef , and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive ) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.

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