United Tastes of America
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United Tastes of America
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
United Tastes of America
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
Following the success of AMERICA: THE COOKBOOK, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes—one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).
From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-colour photograph of the finished dish.
A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps.
Informative and delicious for kids and their families!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
United Tastes of America by Gabrielle Langholtz is praised for its vibrant and inviting presentation, making it engaging for both kids and adults. The book is celebrated for its stunning illustrations and photographs, alongside interesting food facts and recipes from each state. It's described as a delightful journey through American cuisine, making it an excellent educational tool for geography and social studies, as well as an inspiring resource for young cooks and their parents.
Book Details
INFORMATION
ISBN: 9780714878621
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 30 April 2019
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- By Jenny Bowers
- By Danielle Acken
Audience: General / adult, Children
DIMENSIONS
Spine width: 28.0mm
Width: 228.0mm
Height: 304.0mm
Weight: 1380g
Pages: 240
About the Author
Gabrielle Langholtz has traveled and lived throughout America. She was the awardwinning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook. She lives in Pennsylvania. Jenny Bowers is a UK-based illustrator and animator who loves a challenge. DL Acken is a Canadian-based food photographer who loves an adventure.
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