Gabrielle Langholtz

This innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinating information, it celebrates unique ingredients and culinary customs across all five continents. It includes authentic, kid-friendly recipes ranging from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice. Each entry includes a recipe...

Following the success of AMERICA: THE COOKBOOK, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes—one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a...