Tofu
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Tofu
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75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.
Tofu by Ryland Peters & Small offers 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.
Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing benefits such as iron, calcium, and other essential vitamins and minerals. It is a super versatile ingredient, serving as a great vehicle for rich and spicy flavours. Tofu takes marinades well, can be fried until crispy, or blended until silken. In any form, it can be used in a vast number of sweet and savoury dishes, including curries, stir fries, drinks, and desserts.
Whether you are searching for a delicious egg-replacement vegan tofu scramble for breakfast, a post-workout strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, or a black bean and tofu-filled taco for dinner followed by a scrumptious tofu brownie, this book is the ideal choice for you!
Book Details
INFORMATION
ISBN: 9781788797559
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 13 January 2026
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 100 col photographs
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 210.0mm
Weight: 0g
Pages: 144
About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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