The Wood Pellet Smoker and Grill Cookbook

Name: The Wood Pellet Smoker and Grill Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781612435596
Price: 54.99 NZD
Availability: InStock

Recipes and Techniques for the Most Flavorful and Delicious Barbecue

By Peter Jautaikis

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Summary

The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis is your essential guide to mastering the art of smoking and grilling with wood pellets. Discover how to select the perfect pellet flavours and harness the full potential of your smoker-grill with techniques like cold-smoking and slow-roasting. The book offers step-by-step photos and valuable tips to create a range of dishes, from smoky meats and seafood to vegetables and even baked goods. Recipes include Cajun Spatchcock Chicken, Teriyaki Smoked Drumsticks, Texas-Style Brisket, Applewood-Smoked Cheese, and Peach Blueberry Cobbler.
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Format: Hardback

$54⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Wood Pellet Smoker and Grill Cookbook

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for barbecue enthusiasts, home cooks keen on smoking and grilling, and anyone eager to explore new flavours with wood pellet smokers. Both beginners and experienced grillers will find practical advice and inspiring recipes to elevate their outdoor cooking.

The hottest and tastiest new trend at-home BBQ comes in the form of the wood pellet smoker and grill. Extremely versatile, the grill's unique design takes backyard chefs to the next level with precision heat-control for grilling, smoking, roasting, baking, and beyond.

National media campaign (print and online) targeting food, entertaining, cooking, grilling Excerpts available Giveaways

Description

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOUR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavour? This book explains everything you need to know—picking the right pellet flavours, maximising the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.

Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

Cajun Spatchcock Chicken
Teriyaki Smoked Drumsticks
Hickory New York Strip Roast
Texas-Style Brisket
Alder Wood-Smoked Trout
St. Louis-Style Baby Back Ribs
Cured Turkey Drumsticks
Bacon Cordon Bleu
Applewood-Smoked Cheese
Peach Blueberry Cobbler

Book Details

INFORMATION

ISBN: 9781612435596

Publisher: Ulysses Press

Format: Hardback

Date Published: 02 June 2016

Country: United States

Imprint: Ulysses Press

Audience: General / adult

DIMENSIONS

Width: 195.0mm

Height: 245.0mm

Weight: 620g

Pages: 196

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Peter Jautaikis

About the Author

Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.