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The Winter Market Gardener
A Successful Grower's Handbook for Year-Round Harvests
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Format: Paperback / softback
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See moreThe Winter Market Gardener is a guide to year-round vegetable production. Based on years of experimentation in techniques, tools, and cultivars, it presents planting, care, and harvesting details for dozens of winter crops that earn money and provide the highest quality, most delicious produce for local markets.
Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Profitable winter market gardening - the complete practical guide to growing vegetables year-round in northern climates for local markets.
Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.
Building on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates. Coverage includes:
- Unique aspects of year-round vegetable production, including superior flavour and the promotion of seasonality in eating
- Dozens of detailed vegetable profiles featuring recommended cultivars and crop-specific tips and techniques for bountiful winter harvests
- Details for calculating optimal seeding dates, crop spacing, care, pest management, weed control, and harvesting
- Selecting shelters for your crops and climate, including row covers, low tunnels, caterpillar tunnels, and high tunnels
- The costs and benefits of heated versus unheated greenhouses
- Tool selection and use for efficiency
- Winter storage crops and successful autumn growing
- Crop planning details for winter-season production
Whether you are an experienced farmer or market grower, enthusiastic amateur, or committed consumer, The Winter Market Gardener will excite, inspire and empower you to embrace the seasons and work with nature to produce and enjoy superior-quality local vegetables all year.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews highlight The Winter Market Gardener as an essential and practical guide for those interested in extending their market gardening into the winter months. It offers valuable planning tips, research insights, and practical advice for cold-climate growers. The book, praised for its comprehensiveness and engaging content, draws on established practices while introducing innovative techniques to help communities rely on local, fresh food throughout the year.
Book Details
INFORMATION
ISBN: 9780865719873
Publisher: New Society Publishers
Format: Paperback / softback
Date Published: 10 October 2023
Country: United States
Imprint: New Society Publishers
Illustration: 150 Illustrations, color
Contributors:
- Translated by Laurie Bennett
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 191.0mm
Height: 229.0mm
Weight: 612g
Pages: 256
About the Author
Jean-Martin Fortier is a farmer, educator and advocate for regenerative agriculture. He is author of the international bestseller The Market Gardener, founder of Growers & Co., and co-founder of the Market Gardener Institute. In 2015 he established the research farm la Ferme des Quatre-Temps. He lives and farms in Quebec, Canada.
Catherine Sylvestre is a professional agronomist and director of vegetable production and leader of the market garden team at la Ferme des Quatre-Temps. She develops, implements and teaches best practices for cold season growing, specialising in crop protection and greenhouse production for northern climates. She lives in Quebec, Canada.
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Essential tools for successful vegetable growers. Often overlooked by both home and market gardeners, the right farm and garden tools are essential for cultivating success. Vegetable Garden Tools: A Grower's Guide will help you select the appropriate equipment for your unique situation, drawing on 'The Market Gardener Method'. This method, developed by Jean-Martin Fortier, is a proven formula for successful,...Paperback$5400Unit price /UnavailableAvailableShips in 2-3 weeks -
Root Vegetables
Master the art of growing nutritious, versatile, and flavourful root vegetables with Jean-Martin Fortier's biointensive farming methods. Root Vegetables: A Grower's Guide uncovers the secrets to cultivating a wide range of root crops, from familiar favourites like potatoes and carrots to lesser-known gems like oca and salsify. Jean-Martin Fortier's biointensive approach maximises yield while nurturing soil health, making this guide...Paperback$5300Unit price /UnavailableAvailableShips in 2-3 weeks -
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A complete guide to tomato cultivation from seed selection to harvest. Nutritious, versatile, and bursting with flavour, tomatoes are a perennial favourite of both home gardeners and market farmers. Beautifully illustrated and highly accessible, this succinct guide from renowned market gardener Jean-Martin Fortier brings you his pro tips and tricks, ensuring a plentiful and profitable tomato harvest. Coverage includes: A...PaperbackSold Out -
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Build and sustain fertile, living soil — the essential foundation for thriving crops — with Jean-Martin Fortier's biointensive techniques. Living Soil: A Grower's Guide reveals the secrets to creating fertile, healthy soil — an essential foundation for abundant, nutrient-rich harvests. With Jean-Martin Fortier's biointensive methods, gardeners and farmers alike can improve soil health while supporting thriving ecosystems. This richly illustrated,...PaperbackSold Out -
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Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the...PaperbackSold Out
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