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The Venison Bible
Brief Description
The Venison Bible by Nichola Fletcher captures her four decades of expertise and advocacy for venison, for which she was awarded an MBE for services to the venison industry. In this book, Fletcher provides comprehensive, fail-safe instructions for various cooking methods, including grilling, frying, roasting, and...
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Format: Paperback / softback
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The Venison Bible
$2299
Unit price
/
Unavailable
The Venison Bible
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
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Description
The Venison Bible by Nichola Fletcher captures her four decades of expertise and advocacy for venison, for which she was awarded an MBE for services to the venison industry.
In this book, Fletcher provides comprehensive, fail-safe instructions for various cooking methods, including grilling, frying, roasting, and slow-cooking. She explores different types of venison, such as wild, farmed, red, fallow, roe, and muntjac deer.
The book features over 40 recipes that highlight the versatility of this low-fat meat, combining traditional flavours with exciting contemporary dishes. Enjoy recipes like venison steaks with lime, fennel, and honey, or indulge in a Thai-spiced venison casserole.
Completing this imaginative guide is a much-requested section on what to serve with venison, offering a delicious introduction to one of the UK's most popular speciality meats.
Book Details
INFORMATION
ISBN: 9781780279008
Publisher: Birlinn General
Format: Paperback / softback
Date Published: 01 August 2024
Country: United Kingdom
Imprint: Birlinn Ltd
Edition: Reissue
Illustration: Line drawings, black and white
Contributors:
- Illustrated by Bob Dewar
Audience: General / adult
DIMENSIONS
Spine width: 5.0mm
Width: 110.0mm
Height: 156.0mm
Weight: 63g
Pages: 96
About the Author
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar: A Global History and Birlinn's The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
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