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The Meat Cookbook
Know the Cuts, Master the Skills, over 250 Recipes
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Format: Hardback
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The Meat Cookbook
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat.
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognise top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practise at home.
Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac purée. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations.
Become a master of meat with The Meat Cookbook.
Book Details
INFORMATION
ISBN: 9780241491317
Publisher: Dorling Kindersley Ltd
Format: Hardback
Date Published: 18 November 2021
Country: United Kingdom
Imprint: DK
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 236.0mm
Height: 283.0mm
Weight: 1595g
Pages: 320
About the Author
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialize in meat recipes.
Also by Nichola Fletcher
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